What people say

"...Our favorite however was sag paneer – one of the best curries I’ve had. This one sang to us with a perfect harmonic spice balance in the green spinach sauce countered by the slightly chewy white cheese cubes. We ordered chapatti (roasted whole wheat flour bread) with it, which we dipped in the traditional manner into the curry – sample pleasure. The presentation of each dish was lovely...."

Quoted by 'Chicago Tribune'
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"...Although small and in a strip mall this is one of the best vegetarian Southern Indian restaurants I’ve experienced, and I wish it were around the corner from me. My companion and I enjoyed the sag paneer so much that we each ordered one to take home – something we almost never do....."

"...Well-balanced and spiced Indian cuisine is sensuous and gets you involved with the various flavors. You pay more attention to the food because the spice combinations awaken your taste buds. This is food that can be fully satisfying both physically and emotionally for the moment, but then it can create a desire for more the next day. It can become addictive....."